You're probably aware that Perth's dining scene is experiencing a vibrant transformation with fresh venues that push culinary boundaries. As you explore this evolving landscape, you'll find Ludo, celebrated for its European flair, and Papi Katsu, offering a unique twist on Japanese flavors. These establishments aren't just about good food; they represent a commitment to innovation and local sourcing. But there's more beneath the surface, waiting to be uncovered. How do these new spots compare, and which ones truly capture the essence of Perth's culinary spirit? Let's explore the nuances that set them apart.
Key Takeaways
- Ludo was named Best New Restaurant – European at the Gold Plate Awards 2024.
- Gibney received recognition as Best New Restaurant by Urban List in October 2024.
- Yiamas offers a modern Greek dining experience with unique twists on traditional dishes.
- Papi Katsu provides a Tokyo-inspired menu featuring contemporary Japanese dishes in Perth.
- Threecoins & Sons Revival revitalizes with classic Italian dishes featuring modern twists.
Yiamas: Modern Greek Experience
Step into Yiamas, a modern Greek taverna in Subiaco, Perth, where ancient Greek culinary traditions meet contemporary Australian flair. Here, you're invited to taste the magic of Greek heritage transformed by modern creativity.
Yiamas takes you on a journey through time, offering dishes that are both nostalgic and invigoratingly new. Imagine dining in a space reminiscent of an ancient Athenian courtyard, with white Tyrolean-rendered walls and natural finishes that transport you to another era while still feeling right at home. Yiamas was named finalist for Best New Restaurant by Gourmet Traveller, highlighting its excellence in bringing innovative dining experiences to Perth.
The menu is a celebration of Greek heritage, featuring modern twists on classic favorites. You'll find dishes like dolmades and souvlaki, each bursting with flavors that tell stories of Greek trade routes and historical culinary practices.
The charcoal-grilled selections are a must-try, with Kalamata olives, goat saddle, and mullet paired with a Corfu-style tomato and vinegar sauce, showcasing an artful blend of traditional and modern tastes.
Yiamas isn't just about food; it's about experiencing a vibrant culture. The atmosphere is lively, inviting you to explore, share, and savor every bite.
Discover Papi Katsu
When you step into Papi Katsu, located right in the heart of Perth, you'll find yourself surrounded by a vibrant dining atmosphere that feels like a hidden oasis with its modern neon lights and smooth wooden fixtures. This subterranean izakaya offers a Tokyo-inspired dining scene that immerses guests in a lively and unique setting. Their unique menu offers a contemporary twist on traditional Japanese dishes, featuring standout items like wagyu beef tataki and fresh Australian seafood, ensuring each bite is a delightful surprise. With an extensive drinks menu that includes authentic Japanese lagers, sake, and expertly crafted cocktails, Papi Katsu promises an unforgettable dining experience that keeps both your taste buds and spirits high.
Unique Japanese-Inspired Menu
Amidst the vibrant culinary scene of Perth, Papi Katsu stands out with its unique Japanese-inspired menu that promises to delight your taste buds.
Imagine indulging in a premium caviar service, paired beautifully with dishes crafted from seasonal ingredients. Each bite is a journey through the freshest flavors, sourced locally to capture the essence of Japanese cuisine with a twist. The menu is a treasure trove of innovative delights, inviting you to explore a world of taste and texture.
- Enjoy a daily selection of sashimi that melts in your mouth, each slice a proof of freshness.
- Savor the innovative Temaki rolls, like the Dashi Butter-Poached Crayfish, bursting with flavor.
- Relish heartier fare such as Duck Tsukune, perfectly smoked with tare, and crowned with a cured egg yolk.
- Treat yourself to Saikyo Miso-Glazed Glacier 51 Toothfish, a dish that encapsulates finesse and flavor.
- Indulge in West Australian scampi tartare, elevated with dashi jelly and a zing of finger lime.
The dining experience at Papi Katsu is designed to encourage communal dining and interaction, fostering a shared exploration of the menu's offerings. With so much to taste, Papi Katsu isn't just a meal—it's an adventure into extraordinary culinary artistry, where each dish tells a story of creativity and passion.
Vibrant Dining Atmosphere
Nestled in a subterranean setting, Papi Katsu offers a vibrant dining atmosphere that feels like a hidden oasis. As you step inside, you're immediately embraced by a neon ambiance that dances off smooth wooden fixtures, creating an inviting yet mysterious vibe.
The decor skillfully blends Japanese elegance with modern elements, making you feel like you've discovered a secret world full of energy and excitement. This isn't just a place to eat; it's an experience that beckons you to let loose and enjoy. The atmosphere resonates with the same attention to detail seen at Yiamas, where the emphasis on ambiance is crucial to enhancing dining experiences.
The expansive dining room is perfect for social dining, encouraging you to gather friends and immerse yourself in a series of sharing plates, each presented with meticulous attention to detail.
Whether you're kicking things off with sneaky cocktails or savoring the exquisite temakis, every moment is crafted to enhance your connection with those around you. The high-energy environment pulses with great music, enveloping you in a lively vibe that matches the urban heartbeat of Perth.
Regular social mixers and events add to the dynamic atmosphere, making Papi Katsu a go-to spot for both casual meet-ups and special occasions.
It's no wonder this hidden basement gem has quickly become a local favorite.
Central Perth Location
Papi Katsu sits right in the heart of the Perth CBD, making it a central hub for culinary enthusiasts enthusiastic to explore the city's vibrant dining scene. It's a beacon for urban dining and culinary exploration, nestled near the renowned Print Hall, where the hustle and bustle of the city meets exquisite flavors. The convenient location makes it easily accessible for both locals and visitors, offering a seamless blend of accessibility and adventure. Imagine stepping into a world where the essence of Japanese cuisine is reimagined with a contemporary twist. Papi Katsu promises a vibrant dining experience with an inviting atmosphere that draws you in. Nearby, you can also find 6Head, a new steakhouse known for its high-quality steaks and homemade sauces, adding to the upscale dining experiences in the area. The restaurant's subterranean izakaya, hidden beneath the urban sprawl, creates a buzzing vibe, perfect for a night of culinary delights. The decor, with its modern neon lights and smooth wooden fixtures, is both rustic and modern.
- Central location in Perth CBD
- Near Print Hall, a city landmark
- Easily accessible for everyone
- Part of Perth's vibrant dining scene
- Perfect blend of urban dining and exploration
Whether you're a local or a visitor, Papi Katsu is your gateway to an unforgettable urban dining adventure.
French Delights at Ludo
Step into Ludo, where you'll be enchanted by a swanky basement vibe that transports you to a 1930s cabaret bar, nestled in a historic 1908 police station.
The plush red carpets and warm lighting set a cozy, intimate atmosphere perfect for indulging in their exquisite French-Mediterranean menu. Ludo's focus on quality ingredients and presentation ensures a dining experience that delights both the palate and the senses.
From the decadence of baked camembert to the sumptuousness of braised lamb shoulder cigars, every dish promises a delightful journey through flavors that are both comforting and sophisticated.
Indulgent French Menu
Ludo's indulgent French menu invites you to experience a culinary journey that marries traditional French flair with Mediterranean influences.
You'll find yourself savoring French cuisine crafted with seasonal ingredients, ensuring each dish bursts with flavor and freshness. This isn't just dining—it's an adventure through taste and texture, where the menu changes with the seasons, offering new delights each time you visit. Ludo offers an underground dining experience, accompanied by live piano music, that adds an enchanting touch to your meal.
At Ludo, you can explore a variety of culinary offerings that promise to ignite your senses:
- Albany rock oysters, fresh from the ocean, offer a taste of the sea.
- Braised lamb shoulder cigars provide a tender, flavorful bite.
- Baked camembert, creamy and warm, is a perfect indulgence.
- Lobster éclair combines seafood luxury with pastry perfection.
- Casarecce ratatouille, a twist on a classic, is full of vibrant vegetables.
The share-style banquet allows you to enjoy Mediterranean-inspired dishes like beef bourguignon and peach tarte tatin, creating a communal experience.
Chef Ludovic Mulot's expertise shines through, blending tradition and innovation. The romantic ambiance, set in a heritage-listed 1908 police station, enhances your dining experience, turning a meal into a cherished memory.
Swanky Basement Vibe
As you step down into the swanky basement of the 1908 South Perth Police Station, you'll find yourself enveloped in an atmosphere that blends historic charm with modern elegance. Ludo, with its heritage charm, offers an intimate ambiance, perfect for those who crave a dining experience that's both unique and memorable. The combination of heritage architecture and contemporary design creates a setting where chandeliers cast a warm glow over cozy table arrangements, inviting you to settle in for an evening of delightful French cuisine. Managed by NOKTURNL, the masterminds behind other iconic Perth venues, Ludo is part of The Station, a dynamic multi-venue dining hub. Head chef Ludovic Ludo Mulot leads the culinary team, bringing expertise from his years of professional experience in France and globally. On weekends and select evenings, a live pianist fills the air with soothing melodies, enhancing the subterranean setting's intimate dining experience. Reservations are encouraged due to high demand, ensuring you don't miss out on this enchanting venue. Explore inventive cocktails like the blood orange daiquiri, and enjoy a menu focused on sharing dishes that celebrate local produce. Whether you're here for an intimate celebration or just to escape the everyday, Ludo's swanky basement vibe promises an unforgettable evening.
Threecoins & Sons Revival
The revival of Threecoins & Sons marks a new chapter in Perth's dining scene, breathing fresh life into a beloved establishment. By embracing both family traditions and culinary innovation, this restaurant promises an exciting dining experience.
Originally a BYO-friendly trattoria, Threecoins & Sons has transformed, merging with its sibling, Testun, to create a new ethos. You'll find the heart of Italian cooking alive here, with a menu that features both classic and modern touches. Imagine savoring gnocchi, arancini, and grilled half-chicken, all crafted with flair.
Modern kitchen skills lift traditional dishes to new heights. Here's what you can expect:
- Classic meets modern: Dishes like fritto misto and pinsa reimagined.
- Seafood delight: Meaty goldband snapper in acqua pazza.
- House-made pastas: Try tagliatelle in rich wagyu ragù.
- Sicilian inspiration: Arancini, an ode to pasta alla Norma.
- Authentic cooking: A Moretti Forni deck oven guarantees perfection.
The family-run team, featuring chefs Frank Trequattrini and Chris Caravella, brings warmth and expertise. Their goal? To balance traditional Italian flair with bold, fresh creativity, offering you a dining experience that's both welcoming and innovative. Situated in the heart of Mount Lawley, Threecoins & Sons is a vital part of the local dining scene, strengthening the community by preserving Italian culinary traditions.
Indulge at 6Head
After experiencing the innovative Italian flair at Threecoins & Sons, it's time to explore another gem in Perth's culinary scene—6Head.
Nestled in the heart of Elizabeth Quay, 6Head promises an indulgent adventure, offering not just food but an experience to remember. You can easily find it on the ground floor of the Chevron Tower, where stunning views of Elizabeth Quay await you. With convenient access from Geoffrey Bolton Avenue and nearby parking, your journey begins effortlessly.
Step inside, and you're greeted by a sophisticated yet inviting atmosphere, perfect for those who crave a sense of freedom. The highlight here is the steak selections, featuring six exquisite cuts like Rump, Rib-eye, and Tomahawk, sourced from the finest local purveyors. The restaurant also boasts an extensive wine menu with over 250 varieties, curated to complement the premium dining experience.
Pair your meal with a wine from their hand-selected list, showcasing the best from six renowned wine regions.
Sundays are extra special, as live music fills the air, enhancing the already vibrant ambiance. Whether you're celebrating a special occasion or simply enjoying a delightful meal, the attentive service guarantees your needs are met.
With outdoor seating and wheelchair accessibility, 6Head caters to everyone, making it a must-visit destination in Perth.
Nextdoor's Wood-Fired Flavors
Step into the warmth of Nextdoor, where wood-fired flavors take center stage in Perth's vibrant dining landscape. Here, wood fired innovation meets the freshest seasonal ingredients, creating dishes that are both exciting and unforgettable.
Imagine sinking your teeth into a 400g wagyu steak, perfectly charred on the outside yet tender within, or savoring the smoky richness of duck pastrami filled with morcilla and plum. Each bite is a celebration of creativity and high-quality local produce.
- Crispy chicken skin paired with creamy avocado and chicken butter, finished with tamarind salt, offers a crunchy delight.
- Deboned chicken wings stuffed with prawn and chive mousse, fried to perfection, and drizzled with hot honey for a sweet-spicy finish.
- Hash browns elevated with whipped cod roe and smoked trout caviar, providing a luxurious twist on a classic comfort food.
- Charcoal dough empanadas, bringing an international flair with their delicate and flavorful fillings.
- O'Connor rib-eye, a reflection of the restaurant's commitment to quality local meats.
The ambiance at Nextdoor is relaxed yet stylish, with a New York-inspired interior that invites you to enjoy every moment. The butcher-to-plate dining experience enhances the quality and authenticity of each dish, ensuring a unique and memorable visit.
Whether at the fire-grill bar or in the main dining hall, you're in for a treat.
Award-Winning Culinary Gems
You're in for a treat as Perth's culinary scene dazzles with award-winning new restaurants that are reshaping the city's dining experience.
At the heart of this culinary innovation is Yiamas, a modern Greek taverna in Subiaco, crowned New Restaurant of the Year 2024 by the WA Good Food Guide. Here, you can savor ultra-smooth hummus, tender braised lamb, and Fremantle octopus swimming in a Corfu-style tomato sauce. Yiamas emphasizes whole animal sourcing and expert charcoal grilling, while Caitlin Johnston's selection of Greek wines and Hellenic spirits completes your Greek escape.
Venture to South Perth, and you'll find Ludo, celebrated as Best New Restaurant – European at the Gold Plate Awards 2024. Part of The Station, Ludo showcases exceptional culinary talent, driven by passion and dedication, supported by the Catering Institute WA and the City of South Perth. The Perth Restaurant Awards are a significant event that recognizes outstanding restaurants and chefs, encouraging community involvement through public voting and nominations.
Gibney also takes center stage, earning a spot as Best New Restaurant by the Urban List in October 2024, contributing considerably to Perth's dining trends. Though details are sparse, its recognition speaks volumes. Don't miss Vin Populi in Fremantle's historic West End, where Italianate charm meets delightful staff and gluten-free options.
Community Connections
When you explore Perth's vibrant culinary scene, it's impossible to overlook the strong community connections that define its best new restaurants. These eateries aren't just about delicious food; they're about fostering local partnerships and meaningful community engagement.
You'll find restaurants like Lo', which brings the flavors of the American South to Perth using fresh local produce, ensuring the community's economy thrives. Madalena's takes pride in sourcing seafood from socially-conscious suppliers and local farmers, creating a sustainable dining experience. Seasonal and locally sourced menus are emphasized in venues like Coogee Common, where dishes are crafted with fresh, seasonal ingredients from their on-site gardens.
Community events are at the heart of many dining spots, offering you a chance to mingle and enjoy unique experiences. H&C Urban Winery's wine tasting nights are perfect for socializing, while Papi Katsu's regular gatherings bring Tokyo's vibrant energy to you. Nextdoor even partners with a family butcher shop to host lively events.
- Lo': Southern cuisine with local produce.
- Madalena's: Seafood from socially-conscious suppliers.
- H&C Urban Winery: Wine tasting and social mixers.
- Papi Katsu: Regular Tokyo-inspired gatherings.
- Nextdoor: Events with family butcher shop.
These restaurants support local businesses, ensuring Perth's dining scene continues to grow and innovate while staying deeply connected to the community.
Conclusion
You're in for an exciting culinary adventure in Perth! With incredible restaurants like Yiamas offering a modern Greek experience, and Papi Katsu bringing unique flavors to the table, there's so much to explore. Immerse yourself in the French delights at Ludo, or enjoy the vibrant atmosphere at Threecoins & Sons Revival. Each spot promises delicious, locally-sourced dishes and unforgettable dining experiences. So, grab a friend, and set off on this mouthwatering journey through Perth's best new eateries!
